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Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes make this a great example of Cava.
points of distinction
Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne
A true Brut-style Cava, made with indigenous grape varieties
Made from vines a minimum of 20 years old, for greater depth of flavor
Versatile with tapas and light appetizers
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