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The Hubert Veneau vineyards have been a family estate for several generations. It was taken over by Hubert in the 70s and is now managed by the two sons: Bertrand, 35, and Jérôme, 34. It covers 93.90 acres and produces Pouilly Fumé on 44.48 acres and Côteaux du Génois on 49.42 acres. Pale yellow. A floral and fruity nose of grapefruit. Full on the palate with a hint of flintiness.
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