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Corrido is produced from select blue agave grown in the volcanic soil of the highlands region of Jalisco. Los Altos blue agave is known for its higher sugar content, which provides this tequila with its characteristic great balance of crisp and floral characteristics. The agave used in CORRIDO Cristalino are slow-cooked in tightly closed stainless steel ovens and are double distilled. As with Cognac distillation, they get rid of the “heads” and “tails” and take only the “body” of each distillate, getting rid of the unwanted impurities. Initial taste is fruit and tea. Then agave, sweet and floral yet crisp.
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