This Washington state red blend opens with generous aromas of crème de
cassis and sweet blackberries. Fleshy, dark fruit flavors are joined by notes
of wild huckleberries and a subtle pie crust nuance. Balanced by soft and
velvety tannins, this smooth, easy drinking wine finishes with hints of toast
and mocha.
Predominantly Merlot, Cabernet Sauvignon, Syrah & Petit Verdot
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