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From Bodegas Obergo's very own vineyard located in the Secastilla Valley. Harvesting in crates and selection table. Grape picking from the bunch at the mouth of the vat. Cold pre-fermentation and steeping, daily "bazuqueos", "délestages". Second cask fermentation for a total of 8 months.
Unfiltered wine that retains all its particular features.
Wine to enjoy. Need to decant. Modern, complex and elegant. Lingering touch of fruit, spices and minerals.
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