A selection from Bodegas Obergo's own grenache vineyards located in the Secastilla Valley. Pin-pointing of the optimum moment of ripeness. Harvesting in crates, selection table, grape separation at the mouth of the vat, cold pre-fermentation and steeping, “bazuqueos”, “délestages”. Second cask fermentation for a total of 4 months. Unfiltered wine that retains all its particular features. An explosion of fresh fruit with a floral and spicy touch. Cool, pleasant, velvety and elegant in mouth, with reminders of Nature and red berry lollies. Entertaining wine, that complements both modern and traditional cuisine wonderfully, and stands out particularly in good company. |
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