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This champagne is made using the méthode champenoise process. Many sweeter-styled sparkling wines are made with a less costly bulk process known as the charmat, which skips traditional in-bottle secondary fermentation. Our Sweet Cuvée has beautiful, gemlike bubbles and is made in a bright, fruit-forward style. It has a bright citrus and tropical fruit character.
Fresh fruit or peach sorbet as a dessert. Delicious with mixed berries served with champagne jelly.
Chenin Blanc, Chardonnay, French Colombard, Muscat Canelli
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