Finally approved in the US in 2008, SCHWARTZHOG German Liqueur is handcrafted from a medieval German recipe which has been handed down through generations. The infusion of selected herbs, fruits and roots including ginger, pomerants, and gentian results in a most unexpected experience.
Difference between Schwartzhog and Jagermeister:
“GREAT MIXABILITY – SMOOTHER TASTE – HIGHER PROOF – CONTAINS HOG ROOT”
Serve Ice Cold. SHOOT THE HOG!
For more info, please visit http://schwartzhog.com