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Our Petite Sirah is loaded with berry flavors and aromas which enhance the earthy middle body with a rich silky finish. A touch of Viognier has been added to round out this monster wine.
These Petite Sirah grapes are grown on the northern border of the Lodi Appellation where the cool evening San Francisco Delta breezes and warm sunny days produce the ultimate growing conditions.
All of the grapes were estate-grown, harvested at 25.6 Brix, destemmed and crushed. Fermentation was 24hr cold soak, Pasture Red on primary and Vinoflora Oenos on secondary, limited hand pump-overs, pressed at seven days.
Enjoy with any hearty meal or on its own.
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