[ Home > Wines > Red Blends > Cupcake Red Velvet 2013 ]|
Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Cupcake's Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or even dark chocolate fondue.
Copyright 2016 Internet Wines & Spirits. All rights reserved.