Brewer's Notes: Wild in character, with a slightly fruity aroma and a spicy yeast flavor that is as unique as it is satisfying – Matilda is an intriguing choice for beer and wine lovers alike. Dry and quenching, it’s the perfect accompaniment at the dining table or for casually socializing at the bar. Recipe Information: Style: Belgian Style Pale Ale Alcohol by Volume: 7% International Bitterness Units: 32 Color: Golden Sunrise Hops: Styrian, Saaz Malts: 2-Row, Caramel Serving Suggestions: Preferred Glass: Wide Mouth Glass Food Pairings: Matilda pairs with many foods. Its spicy yeast flavors complement fresh mussels and contrast rich pork belly. Cheese Pairings: Camembert, Washed Rind Cheeses Cellaring Notes: Develops in the bottle for up to 5 years Recipes: Grilled Spring Lamb Chops Matilda Brined Thick Cut Pork Chops Great American Beer Festival Recognition: Judging Category: Belgian and French Style Ale 2005: Gold Medal World Beer Cup Recognition: Judging Category: Belgian and French Style Ale 2008: Silver Medal 2006: Silver Medal World Beer Championships Recognition: Judging Category: Belgian Style Amber Ale 2011: Gold Medal |
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