Bock (January – March) is the first of Abita's seasonal brews. It is brewed with Perle hops and pale and caramel malts. Their Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Abita Bock is a very popular brew, especially during their Mardi Gras season. Gruyére, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food too.