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Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex. Medium-bodied, flavors of oak and honey give way to a clean vanilla finish.
Dead Guy Whiskey is brewed and distilled using the same three malts as Rogue Dead Guy Ale: 2 Row, Maier Munich & C15 Malts; Distillers Yeast & Free Range Coastal Water.
Rogueís Dead Guy family has a whole new spiritóDead Guy Whiskey, created on the Pacific Ocean and Yaquina Bay in a multi-step process.
Northwest Harrington, Maier Munich, Klages, and Carastan malts are combined with Free Range Coastal Water in a 100 BBL 3,000 gallon brew system. Distillerís yeast is then added to the wort, fermented, and then hauled across the parking lot to the Rogue House of Spirits (est. 2006) where its double distilled in a 150 gallon Vendome copper pot still and then aged in charred American white oak barrels. Each 3,000 gallon batch yields 100 gallons of Dead Guy Whiskey.
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