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Fortune, superb taste, and hustle lead to the discovery of aged Rye Whiskey stocks in Alberta, Canada. Escorted to the farm, finished, and hand-bottled, this Rye was rescued from its cringeworthy misuse as a blending whiskey. We pulled this diamond out of the rough and bottled it on its own, freeing it to fulfill its destiny as the most awarded Rye Whiskey in the world. It is the foundation upon which we are building our farm-to-bottle operation.
Nose: Allspice, orange peel, anise, oak, char and caramel
Palate: Sweet; hints of caramel and vanilla, followed by ryespice and mint
Finish: Long finish; warm butterscotch and caramel
Aged 10 years
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