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Food Pairing: Seafood, Poultry
An Irish style lager with a smooth mellow flavor and an apple crisp finish. Perfect for floating Guinness!
Malts: Great Western Pale, Crystal -15, Wheat & Acidulated Malts, Great Western 2-Row.
Hops: Sterling & Perle.
Yeast & Water: Czech Pils Yeast & Free Range Coastal Water.
In 1998 Rogue Brewmaster John Maier created an Irish style lager that would float Guinness. It took four batches to get it just right. John used acidulated malts imported from Europe that resulted in a crisp, apple flavor profile. The bottle label displays a famous Irish Flutist.
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