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Under the water volcanoes, the mild climate and the lime consisting soil of the Mediterranean Island of Chios, along with a tradition, rooted deeply in the ancient years, of cultivation and harvesting make mastila unique. .
From 600 B.C., mastiha spirit has travelded to Genoa, Istanbul, Athens, and the rest of the world as a delicacy and an excellent digestive.
Today Skinos Mastiha Spirit adopts the very same traditional harvesting and distillation process and creates a unique product, ideal to drink chilled before or after a meal.
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