Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you’ll find a richness and complexity of flavors unparalled in wines of its category. Giulio Cocchi’s original recipe remains unchanged from its introduction in 1891 and has since attracted many imitations. Traditionally enjoyed after dinner, pairing exceptionally well with dark chocolate. In Piemonte its also the core element to the vin brulé popular in winter.