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Per Colleen Graham, a New York Times Company Coctail Guide Editor "This is one of the best aged rums I've tasted to date. It has an unbelievable balance of sweet and spicy, just waht we should expect, but rarely see, in a dark rum. The idea of aging in whiskey (barrels) is a breakthrough and creates a phenomenal taste experience. Once again, Cedar Ridge has developed a winning spirit and an excellent cocktail ingredient!"
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