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Texas Crown Club Whisky was created for true cowboys and cowgirls, legends and oil history. From the crown of their western hat, down to the tips of their needle-nosed boots, cowboys deserve a Great Shot!
Texas Crown Club Whisky is a multi-grain spirit made from a distilled blend of wheat, rye and barley. It is aged for at least 4-6 years in oak barrels.
Canadian Whisky was first produced in the late 1700s, and continues to please whisky aficionados around the world with its light smooth taste.
Texas Crown Club Whisky taste pallett from Tastings.com:
Pale amber color. Aromas of flint, licorice, and buttery caramel nut fudge have a hint of acetone and follow through on a spry entry to a dryish light-to-medium body with cherry salt water taffy and sweet cream notes. Finishes with peppery caramel corn finish.
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