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This bold single malt is aged for ten years and finished in old bourbon, dry oloroso sherry, port and madeira casks. Ageing in these specially selected casks enhances the flavor of the whiskey. The resultant and glorious Christmas cake taste is a unique flavor in Irish whiskey, one which begs further discovery.
An unusual combination of earthiness and tropical fruits, giving us a wild contrast of pineapple, freshly cut grass and toasted wood.
A complex combination of fruits and woods to produce a rich Christmas cake flavor. Fruits abound here with the tropics to the fore, pineapple, apricots, with a hint of raisin and even figs.
The finish delivers a wonderful earthy yet rich fruit combination of apricots and sultanas.
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