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Ginger Beer was originally produced in the 1700s, brought to North America by the British colonists where it was brewed locally in homes and taverns. After the American civil war, it was commercially produced and transported to new markets, mostly in western New York State, where breweries cropped up along the Erie Canal. In the US, production was abruptly halted by Prohibition.
Ginger beer has many medicinal uses. Ginger Beer is a common “stomach settler”; ginger root is an effective treatment for nausea and motion sickness.
Yes, Ginger Beer is a delightful, zesty soft drink all by itself. But there are far darker plans for it.
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