In the Piemonte region of Italy sits a small distillery run by the second and third generation of the Sacchetto family. It’s located in the Northwestern part of the country, bordering France on the west and Switzerland on the north. The region is mountainous, but it also has a fertile valley where farmers grow organic wheat and grapes. It’s a picturesque landscape blending old traditions with modern cultivation techniques. The Sacchetto family has operated in this region for decades, evolving from a family farm to a thriving organic enterprise.
The Sacchettos use fresh, crystalline water from the Italian Alps during the five-column distillation of the 100% organic Italian wheat. The vodka is then filtered through 1.7 million square meters of active charcoal to ensure that Purus holds to its definition – clean, genuine, refined. The care used to produce Purus is matched by its environmentally friendly packaging:
100% recyclable glass bottle,
Sustainable cork closure,
Soy-based inks. This dedication to craftsmanship is at the heart of Purus Vodka.
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