Size: 750ml Country: USA Region: Arkansas Sub-Region: Little Rock Producer: Rock Town Distillery
Handmade from Arkansas soft red winter wheat. They source wheat from Terry Dabb’s farm in Stuttgart, Arkansas. They mill the wheat themselves, then they cook, ferment and distill it 4 times in their copper pot still, all by hand. Thye then carefully carbon filter and bottled by hand, then sign and number each bottle by hand to show the care that went into each and every bottle.
"Very sweet, cookie dough scent precedes sweet flavors on the palate, with a brisk alcohol bite and a bold, bright lemony finish. Distilled from Arkansas soft red winter wheat. Excellent choice for vodka tonics. — K.N. (7/1/2011) " -Rated 93, Wine Enthusiast
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