Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness.
The beer that started it all… Red Nectar was considered a strange bird when it was first released in 1987. After all, where did a robust, handcrafted all-natural amber ale fit into the massive flock of American industrial lagers? Answer: it didn’t. So it blazed its own trail, helping set the pace for the craft brew revolution.
Enjoy Red Nectar for its dazzling reddish copper hue, original flavors and caramel spice accents.
ACCOLADES:
2010 Great American Beer Festival® - Gold Medal: American-Style Amber Ale
2009 California State Fair - Gold Medal
2009 LA County Fair - Silver Medal
2006 California State Fair - Gold Medal
2005 LA County Fair - Bronze Medal
2004 Great American Beer Festiva®l - Silver Medal: American Style Amber Ale
STYLE:
American Amber Ale
Alcohol By Volume - 5.4%
Color - 22.0L (Red)
IBU - 35.0 (Medium)
FERMENTATION:
Fermented in 100% stainless steel with Humboldt Brewing’s original house yeast strain
MALTS:
Premium Two Row
Wheat Malt
Crystal 75
HOPS:
Bittering – Chinook
Late Kettle - Mt. Hood, Cascade
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