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The grapes come from their 98 acres vineyard, located in the Uco Valley, which is over 3.600 feet above see level. This region has a desert climate with 320 days of sun exposure a year and big temperature amplitude between day and night that reaches 30°F in summer. The soils are sandy and the water comes from the snow of the Andes Mountains by irrigation. All these exceptional conditions allow a perfect ripening of the grapes.
15 days of fermentation between 25 – 28 ºC. Aging occurs in American and French oak, for during 4 to 6 months.
Grape Origin: Tupungato, Uco Valley, Mendoza.
Grape variety: 100% Merlot
Tasting Notes: Dark ruby color. Red and black fruits, such as cherries and blackberries, with red currants. Rich flavors and lots of fruits in the mouth, with a good balance and a long finish.
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