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Tequila Avion is love. The obsession to produce the world’s smoothest tequila begins high in the hills of Jalisco, 7000 feet above sea level, where the finest handpicked Blue Weber Agave slow roasts in brick ovens to bring out an unparalleled blend of natural flavors and aromas.
But before it’s bottled, Tequila Avión is loved a little longer. Ten times longer than other tequilas to be exact. The proprietary Ultra Slow Filtration process filters Tequila Avión into the smoothest Silver, Reposado and Añejo varietals in the world.
The result is a flavor profile and smoothness loved by everyone who tastes, including the judges at the 2011 San Francisco World Spirits Competition who honored Avion with Double Gold distinction.
Whether you sip it, mix it or enjoy it straight up, Tequila Avion loves everything and everyone.
Aged 2 years, with hints of vanilla, caramel, coconut and maple, intense tones of roasted agave, delicate tinges of mint and rosemary, fruity aromas of peach and cherry. It is extraordinarily harmonious, rich and exquisite.
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