[ Home > Wines > Italy > Moris Monteregio di Massa 2007 ]|
Area of Production: Massa Marittima Locality "Fattoria Poggetti"
Soil: Clay, rich in fossils Slightly acidic
Exposition: South West
Vines: Sangiovese 90% - 10% Cabernet Sauvignon
The harvest took place in the second and fourth week of September. Vinification took place in temperature controlled cement tanks pumped over twice daily, for a period of 18 days. The wine was placed into seasoned barriques for 12 months before being bottled. After several months in bottle the wine is ready for release onto the market.
Colour: intense ruby red
Bouquet: fruity and spicey
Taste soft, elegant and notably persistent
Serving Temperature: 18°C/64°F
Food Pairings: mild red meats
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