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Italians are masters at knowing what’s important in life – good food, good friends and good times. Their passion for living is reflected in their impeccable fashion sense, iconic art & architecture and delectable cuisine.
When it comes to cooking, Italians have an incredible knack for blending the finest ingredients to create icons of gastronomy. A perfect example is Tiramisu, a dessert developed years ago in Treviso, Italy. The combination of ladyfingers soaked in espresso, mascarpone cream and cocoa powder was deliciously tempting and the recipe quickly spread to the United States where its popularity exploded.
For fans of this remarkable dessert, there’s Tiramisú Italian liqueur. It is a liqueur that tastes every bit as delicious as its namesake dessert, because it is crafted using quality decadent ingredients.
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