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Pinckney Bend Gin is made in small batches with botanicals handled separately. Some are macerated and distilled, while others are suspended in the vapor column. The botanicals used in this gin includes ‘standard’ gin ingredients such as juniper, coriander, orris and angelica, but includes more nuanced flavors of cardamom, lavender and blended citrus. The result is a premium-quality American gin with balanced layers of flavor and aromatics.
Pinckney's gin aroma leads with a traditional juniper-nose that gives way to a sweet and soft aromatic. It has a slight front-heat that ends with a crisp, light citrus note. The body isn’t oily or overly-junipered, but has a layered depth of flavor with a balanced, fresh taste.
Pinckney Bend Gin has won gold at the San Francisco International Spirits Competition and the Micro Liquor Spirit Awards in Las Angeles. Their gin was also awarded a bronze at the most prestigious competition in the world, the International Wine & Spirits Competition in London.
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