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Pinckney Bend Gin is distilled from American Grain. The nine botanicals include juniper berries, coriander seeds, orris root, angelica, licorice, and three different kinds of dried citrus. All botanicals are certified organic and American-sourced. Botanicals are distilled individually and then blended in batches. Some are macerated and distilled, while others are suspended in the vapor column.
The flavor profile of Pinckney Bend gin is a harmony of sensory notes that work together like a finely-crafted musical arrangement. The juniper is fresh and bright, but not forward. It stands up, but does not stand out. This is balanced by citrus notes that are complex and well-defined. The finish is long, clean and ever-so-slightly off-dry.
Pinckney Bend Gin Medals
International Wine & Spirits, Bronze 2014
San Francisco World Spirits Competition, Gold 2012
Micro Liquor Spirits Spirit Awards, Gold 2011
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