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Origin: Peumo Vineyard, Rapel Valley.
Soil: River bench associated soils, deep alluvial clay loam.
Climate: Mediterranean strong Cachapoal River and Lake Rapel in_uences. Less influenced by the Andes.
Harvest: Hand picked. May 10th – May 19th.
Aging: 18 months in french oak barrels.
Winemaker’s notes: Dark and deep red. It has a classic Peumo Carmenere profile of intense dark plums, black currants, and dark chocolate. It is modern in tannins wich are soft and finely ground. The wine shows firm tanniic structure, with a crisp bite of acidity.
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