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Ocean aged in Oregon Pinot Noir barrels resulting in a slightly fruity, mellow and definitely Pink Gin that could only come from Oregon!
Spruce, cucumber, angelica root, orange peel, coriander, lemon peel, ginger, orris root, grains of paradise, tangerine, juniper berries. Champagne Yeast, Grain Neutral Spirit & Free Range Coastal Water.
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