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Snoqualmie’s Naked wines are produced from 100% organically grown
grapes from USDA-certified organic vineyards in the Columbia Valley
American Viticultural Area.
Also referred to as the “O” zone, these vineyard sites enjoy a green cover
of beneficial native grasses and cereal grains, which helps reduce soil
erosion and provides habitat to attract beneficial insects.
Grapes sourced from these special vineyards create juicy, fruity white
wines and red with bright, balanced finishes.
Naked wines are blended and bottled in our USDA-certified
After a gentle pressing, the fresh juice was inoculated with EC1118
yeast to initiate fermentation, which lasted 15 days.
Fermentation temperatures were carefully maintained at 50˚F to
preserve the natural aromas and flavor profile of the grapes.
Bottling occurs without delay to capture every essence of this fresh
“This fresh organically grown Riesling bursts with pear aromas accented
with mineral characters. A crisp, off dry finish captures the pure
elegance of this varietal.”
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