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A strict selection
The most beautiful blackcurrants of Burgundy
Fruits picked up at full maturity
A Maceration of four-week in alcohol
A smooth pressing
The black of Burgundy » at its Top
A blackcurrant cream to 18° which combines delicacy, freshness and refinement
And moreover , it’s such a beautiful bottle !!
A bottle, a flacon, absolutely contemporary and trendy designed.
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