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Style: India Pale Ale
Food Pairing: Pork, Bee
Above and beyond an India Pale Ale—I2PA is radically hopped with an intense aroma and hop bitterness.
100% Floor Malted Maris Otter Pale Malt, Great Western 2-Row Malt; Saaz, Northwest Golding, Perle, & Cascade Hops; Free Range Coastal Water & Pacman Yeast
The creation of India Pale Ale (IPA) during the early 1700s was the result of tremendous efforts by British brewers to overcome a difficult problem: during the 1700s beer did not keep well on long ocean voyages, especially into hot climates. These hot environments resulted in the arrival of flat, sour beer.
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