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You can never have too much Rye, so this High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mashbill.
Classic sweet backbone of Bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey, great for sipping or classic cocktails.
Mash bill: 60% corn, 36% rye, 4% barley malt
Aged no less than 1 year in New Charred Oak barrels
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