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The first batch of Beluga Noble Russian Vodka was produced in 2002. This was the result of the meticulous hard work of the Mariinsk Distillery masters.
The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka. These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to rest for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.
Water is the key component in the production of Beluga vodka, accounting for 60% of its unique formula. It comes from 300-meter deep artesian wells in the bedrock of Siberia. Another principal component in the Beluga recipe is a special malt spirit, rarely found today in regular vodka, mainly due to its cost and the labor-intensive production technologies it requires. Yet, there is another important secret in Beluga's recipe: its production cycle includes a final, conclusive phase – maturation. Depending on the vodka's grade it may last from one to three months.
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