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Their terroir-driven biodynamic white wine expresses the purity of Vouvray Chenin. They source top-quality Chenin Blanc berries with natural high levels of acidity from their Haut-Lieu vineyard, situated along the right bank of the Loire River. A controlled fermentation occurs in French oak barrels using natural yeasts living in our cellars. The wine is then left to age for six months until it is ready for bottling.
Aromatic palate :
This estate dry white results out of their steadfast commitment to biodynamic viticulture and classic winemaking, both hallmarks of the Domaine Huet story. A straw yellow color unveils shimmering silver highlights and fresh white fruit aromas. On the palate, the attack is precise with a gently roundness finishing with an abundance of minerality.
Food and wine matches :
oysters, shellfish, grilled fish
Serving temperature :
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