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Witkap · Father is a living-fermented beer brewed to time-honored tradition with the finest natural ingredients including bitter and aromatic hops.
Witkap · Pater is a high fermentation beer. First is the main fermentation, which starts at 25 ° C. Thereafter, the bearing arrangement at low temperatures. After the beer bottle or cask drawn, it is placed in a warm cellar to ferment. For the third time This gives the beer its natural flavors and excellent storage properties for several years. When the yeast has consumed all sugars, he will become attached to the bottom and will
Witkap · Pater done naturally. It is therefore important not to shake the bottle and to focus so that the sediment at the bottom of the bottle will stick. The glass filled in a soft movement
Witkap ∙ Father is savored on many occasions: as an aperitif, with or after a meal on a terrace or by the fireplace. Witkap · Father also lends itself to gourmet cuisine.
Witkap · Pater Stimulo (. alc. 6% vol) is a refreshing golden beer of high fermentation, with secondary fermentation in the bottle or barrel - a living beer with taste evolution. Poured out according to the rules of art obtained a rich, white and stable foam with a very creamy texture and wandklevend. In the nose one gets the floral, floral hops of Erembodegem in Aalst, yeast and intense fruity aromas specific to the Witkap · Pater. No other herbs. When we taste one gets going a taste sensation of velvety mouthfeel through refreshing and ultimately a nice hopbitters aftertaste. This beer is very digestive and unique in the Belgian beer landscape.
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