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Deep colour, fragrances of blackberries and red currant, rich but with a balanced acidity, which makes it an intense but easy wine. Gracious.
Alcohol content: 10,5% vol.
Grape variety: Lambrusco Grasparossa di Castelvetro
Vinification: Soft pressing with maceration at 10°-12° C. Natural fermentation on a settled must with added yeasts. Long second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Accompaniments: Roasts, game and traditional cuisine from the Po Valley.
Service temp.: Cellar Temperature (14°-16° C.)
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