Flavor: Undertones of wheat and a soft creaminess from lactic acid combined with a touch of salt and coridander for a citrusy, savory taste. Yeast Color: Deep golden with a fine haze, 9 SRM Original Gravity: 14.09° plato Alcohol by Vol./Wt: 6.0%ABV – 4.7%ABW Calories/12oz.: 188 IBUs: 15 Malt Varieties: Samuel Adams two-row pale malt blend, Munich, malted and unmalted wheat Hop Varieties: Saaz Noble hops Special Ingredients: Coriander and salt Yeast Strain: Samuel Adams ale yeast First Brewed: 2012 |
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