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Bond St. Eden Red Wine 2008Bond St. Eden Red Wine 2008

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Size: 750ml
Country: USA
Region: Napa Valley
Producer: Bond

WS 93 WA 94 IWC 93

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on nineteenth century maps. The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration. SOIL: Iron Rich fractured volcanic rock from a landslide. Northern Exposure.


"There's a touch of raciness in the aroma, with a sweet-sour edge to the vivid wild berry and currant notes that turn dry and chewy. Full-bodied and dense, with loamy, earthy tannins. Best from 2013 through 2023. 533 cases made." -Rated 93, Wine Spectator

"The 2008 St. Eden is one of the richest, fleshiest and best-balanced of the 2008s in the Bond portfolio. Dark red fruit, flowers, minerals and spices are some of the notes that take shape in the glass. The 2008 has the mid-palate pliancy that is less evident in some of the other 2008s here. There is plenty of focus as well, especially on the long, saline finish. Tar, smoke and licorice add the final notes of complexity. Anticipated maturity: 2018-2028. Bill Harlan and his team make the BOND wines through long-term lease arrangements they hold with vineyard owners in a handful of top hillside sites in Napa Valley. The Melbury, Quella and Vecina vineyards are planted with 100% Cabernet Sauvignon. The St. Eden vineyard includes 5% Cabernet Franc that was recently grafted onto Merlot rootstocks, while the Pluribus vineyard includes 13% Merlot and 11% Cabernet Franc. Overall, the 2008s are less consistent than the 2009s, which are shaping up to be brilliant. I also tasted a number of 2010s from barrel with Bill Harlan and winemakers Bob Levy and Corey Empting that were striking for their purity, depth and class." -Rated 94, Robert Parker's Wine Advocate

"Full ruby-red. Subtle aromas of red- and blackcurrant, dried sage and nutty oak lifted by a floral topnote. Densely packed, thick and pliant but youthfully reserved, with noteworthy purity to its dark berry flavors. Finishes impressively long, with plush tannins. This youthfully backward wine will need at least several years of bottle aging. The wine's small merlot component was picked at the end of August." -Rated 93, Stephen Tanzer's International Wine Cellar