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Quite simply, Margarits always taste better in Mexico because they make them differently there. They start by blending real lime juice from the lime juice capital of the world, Colima, Mexico. Then they sweeten the agave nectar, made from the blue agave plant, the same plant they use to make their internationally acclaimed and award winning tequila. They then carefully blend with orange triple sec to finish this fresh maragarita cocktail.
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