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Inspired by the legendary Robinson CRUSOE, they make their mellow, modern rum with the best ingredients and the simplest methods. They start with organic molasses -- the richest and most flavorful. To retain as much flavor as possible, they borrowed a technique from their neighboring California wine makers (micro oxygenation). The results taste like no other rum made and help you craft exceptional rum cocktails like daiquiris and mojitos.
Dense sugar aroma with a caramel, grassy finish pair up to make your rum cocktails even better. CRUSOE shines in classic daiquiris.
2 oz CRUSOE organic silver rum
1 oz fresh organic lime juice
1 oz organic simple syrup
Shake and pour over crushed ice in a short glass
Garnish with a lime wedge
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