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For its 120th anniversary, the House of Cocchi has resumed production of its original recipe Vermouth di Torino, first offered in 1891. The flavor profile is unmistakably of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb and a balanced bitter undertone. Delicious on its own, and ideal for use in numerous classic mixed drinks. A true Vermouth di Torino, it uses Moscato of the family estate as the wine base and is produced in the historic Asti region outside of Torino. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth.
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