2009 marks our their first bottling of Zinfandel. They were fortunate to source grapes from two certified organic vineyards near Ukiah. The fruit from these hillside ranches reached full ripeness and maturity. The wine was aged in French oak for one year. Delicious now, it shows briary flavors with good fruit in the finish. A blending component of Petite Sirah adds to the mouth-feel.