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At 90-proof, our first batch of Ravenswood Rye made at Journeyman Distillery will be matured in new white oak charred 15-gallon barrels. Through our experimental batch, we found that the 15-gallon barrel provided the best balance of flavor. The mash bill will consist of the same balance of rye and wheat. Our grain sources have changed with our wheat coming from the great state of Michigan and our rye from Minnesota. We anticipate a similar flavor profile, but the use of different grain sources, and a different still, could provide some pleasant and unique surprises.
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