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Puro starts off where other champagnes end their lives and move on to the ageing process. A Puro turned upside-down can live forever, as its permanently present yeasts are capable of keeping it alive for years. There is only as much suplhur as the yeasts themselves produce. A medium orange to red color. Red fruits on the nose, well matured, tertiary, yet still plenty of freshness. Dry, very homogeneous on the palate, the base wine was probably partly matured in fresh wood as there are gentle herbal notes present. A very complex, long-lasting, excellent sparkling wine.
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