[ Home > Beer > Belgian Beers > Emelisse Rauchbier ]|
Drying the malt nowadays often happens in closed drums, but Emelisse still dries their malt over an open fire. Drying the malt in this way producses smoke and gives Emelisse Rauchbier its characteristic birch flavor Emelisse Rauchbier contains malt smoked over wet beech wood.
water, malted barley, hops, yeast
Copyright 2016 Internet Wines & Spirits. All rights reserved.