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A superior level. The barrels for Manana reposado are imported fron Tennessee even though most of the settled tequilas age two months in the barrels, Manana reposado spends eight months in them. With this extra time the tequilla aquires, in a natural way, a complex taste, rich, unique smoothness and delicate touches of fruit and oak. The temperature is checked constantly to mainatin it in a range of variation if no more than four grades per year.
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