Originally called “liquid bread,” the Doppelbock style sustained monks through periods of penitent fasting.
Wolfgang has heavenly notes of caramel, dark fruit, and toffee balanced by a subtle hop character. While its revered history evokes an appreciation of austerity and sacrifice, this Doppelbock is a rich luxury—no repentance required.
ABV.: 8%
AVAILABLE: Seasonal
FOOD PAIRINGS
Crown roast of pork, pasta carbonara, sweet potato fries, Appenzeller aged Swiss, specialty milk chocolate.
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